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Desserts

KEY LIME PIE...

5.9


Made with fresh squeezed lime juice and a hand pressed Lorna Dune crust.

CREME BRULEE...

6.5


Rich vanilla bean French custard with a caramelized crust and Chambord Chantilly cream.

CHEESECAKE, CHEESECAKE, CHEESECAKE...

6.9


Chef Barry’s daily creation.

DOUBLE CHOCOLATE TRUFFLE TORTE...

5.9


Served with raspberry coulis.

HOT APPLE CRISP PIE...

5.9


Served upside-down with a Bourbon pecan crunchy crust, Working Cow Homemade vanilla bean ice cream and whipped cream.

BANANA RUM BREAD PUDDING...

4.5


Served warm with an orange Sabayon sauce.

FRESH STRAWBERRIES...

4.2


Served with Working Cow Homemade vanilla bean ice cream and passion fruit sauce.

Juked Up Java

THE ROCK COFFEE...

8.9


Bailey’s Irish Cream, Licor 43 and Grand Marnier

NUTTY MONK...

8.5


Amaretto, Frangelico and Tuaca

IRISH COFFEE...

7.9


Irish Whiskey, and a splash of green Creme de Menthe

JAMAICAN BREEZE...

8.5


Tia Maria, Cognac and Dark Rum

Cognacs & Armagnacs

1 ½ Ounce Pour

DELUX MARQUES

Remy Martin Louis XIII

199

Hennessy Paradis

79

Martell Cordon Bleu

39

Courvoiser Napoleon

29

Remy Martin 1738

15

XO

Courvoisier XO

45

Remy Martin XO

42

VSOP & VS

Remy Martin-VSOP

14

Courvoisier VSOP

12

Hennessey Piivilege VSOP

14

Boulard Calvados

13

Cardenal Mendoza

Brandy De Jerez

9

Courvoisier VS

10

Hennessey VS

12

Ports

3 Ounce Pour

Fonseca Bin 27

7

Noval, 10 Yr Tawny

8.5

Broadbent Madeira

9.5

Dow’s, 20 Yr Tawny

19

Dow’s, 30 Yr Tawny

21

Full Bottles Vintage Port

Fonseca Bin 27

40

Noval, 10 Yr Tawny

53

Sandeman’s, LBV 00

58

Broadbent Madiera, 10 Yr

83

Martinez, Vintage 1997

87

Croft, Vintage 1985

97

Ramos Pinto, Vintage 1983

125

Dow’s, 20 Yr Tawny

106

Dow’s, 30 Yr Tawny

193

Fonseca Ruby, Vintage 1997

161

Dow, Vintage 2007

252

Dessert Wines

375ml Bottles

Moscato d'Asti, Michele Chiarlo

29

Sauternes, La Fleur D’Or, France 11

39

Chocolate Amore, Trentadue, Geyserville N/V

45

Framboise, Bonny Doon, “The Book Of Love” Santa Cruz 01

63

Beerenauslese, Angerhof “Tschida”, Burgenland, Austria 05

97

Reisling, Ice Wine, Inniskillen, Niagra Peninsula

148

Sauternes, Chateau D’Yquem, Lur Saluces 05

399