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RAW BAR

1/2 DOZEN OYSTERS...

9.5 ½

DOZEN CLAMS...

8.5

BOUTIQUE OYSTERS...

2.5 ea.

STONE CRAB CLAWS...

MKT

CHILLED SHELLFISH TOWER

69.9


Coldwater lobster, shrimp, crab, oysters, clams, and mussels for sharing...

HOT OFF THE GRILL

KEY LIME OYSTERS...

11.9


Garlic, parmesan, key lime butter.

CLAMS CASINO...

9.9


Bacon, peppers, onions, garlic butter.

OYSTERS BIENVILLE...

11.9


Crab, shrimp, mushrooms and parmesan.

APPETIZERS

GROUPER CHOWDER...

6.5

LOBSTER BISQUE...

7.5

JUMBO SHRIMP COCKTAIL...

9.9

KINGSTON TRIO...

9.9


Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.

MEDIBBEAN SHRIMP...

9.9


Sautéed with olive oil, fresh garlic, parsley, vermouth, cracked black pepper, Kalamata olives and crumbled feta cheese, grilled garlic bread to dip.

SEARED BACON WRAPPED SCALLOPS...

14.9


Sautéed in a citrus butter cream sauce.

CRAB PORTOBELLO...

14.9


Topped with Alaskan King Crab, brie, smoked gouda and Manchego cheeses, then broiled.

MUSSELS PROVENÇALE...

9.9


In a white wine, garlic, basil, saffron broth with plum tomato, basil and lemon zest.

STEAK TARTARE...

12.9

COCONUT CRUSTED SHRIMP...

12.5


Rolled in coconut, orange-ginger sauce.

ESCARGOT...

9.5


In mushroom caps with fresh herbs and garlic butter.

CALAMARI...

13.9


Lightly fried kung pao style with roasted cashews and crisp noodles.

TUNA SASHIMI...

15.9


(Served rare) Seared tataki tuna with wasabi, Japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce.

GREENS

HOUSE OR CAESAR SALAD...

3.9 with entrée 2.9

WEDGE OF ICEBERG...

6.9


Red onions, bacon, grape tomatoes, blue cheese dressing.

CAPRESE...

6.9


Beefsteak tomatoes, mozzarella, basil, house vinaigrette, and balsamic drizzle.

KALE CAESAR...

7.9


Bacon and eggs.

ROASTED BEET & ARUGULA...

7.9


Goat cheese croutons and aged balsamic.

ADD TO ANY SALAD

Blue Cheese...

3.9

Jumbo Shrimp...

8.9

Sliced New York Strip Steak...

12.9

SHAREABLE SIDES

Roasted Jalapeno & Three cheese au Gratin Potatoes...

7.5

Fire Roasted Vegetable Stack...

5.5

Twice Rocked Potatoes...

5.5

Truffled Mac & Cheese...

7.5

Grilled Asparagus...

6.9

Cauliflower & Vermont Cheddar Gratin...

6.9

Brussel Sprouts...

6.9

LOBSTERˑCRABˑSHELLFISH

Served with your choice of garlic mashed potatoes or baked potato.

ALASKAN KING CRAB LEGS... 1 1/4 POUNDS...

49.9


Wood grilling makes these crab legs a serious culinary experience. Served split with drawn butter.

CARIBBEAN FIRE ROASTED LOBSTER TAILS

49.9


Single Tail... 21.9 Twin Tails... 39.9 Jumbo 1 1/4 LB Tail...

COCONUT CRUSTED SHRIMP...

19.9


Rolled in coconut. Served with an orange-ginger sauce.

JUMBO LUMP CRAB CAKES...

19.9


Aztec corn with sautéed bacon. Cajun remoulade.

1200° F

Served with your choice of garlic mashed potatoes or baked potato.

NEW YORK CENTER CUT STRIP... 3/4 LB...

32.9

T-BONE... 1 1/4 LB...

29.9

PORTERHOUSE... 1 1/2 LB... 34.9 –or– 2 LB...

39.9

RIBEYE, bone-in... 1 1/4 LB...

39.9

PRIME TOP SIRLOIN... 1/2 LB... 16.9 –or– 3/4 LB...

19.9

FILET MIGNON... 1/3 LB... 24.9 –or– 1/2 LB...

29.9

BONE-IN FILET MIGNON... 3/4 LB...

49.9

TOMAHAWK CHOP, bone-in... 1 LB to 3 LB...

Mkt


Long bone-in ribeye served by the ounce.
Ask your server for details.
For your steak, please choose one if you would like an accompanying sauce.
Béarnaise, Gorgonzola Cheese Butter, Chimichurri,
Salt Rock’s House Steak Butter, or A-1 “Our Way”




YOU CAN SURF

CARIBBEAN FIRE ROASTED LOBSTER TAIL...

add 19.5

OSCAR YOUR STEAK... add

8.9


Alaskan King Crab meat and asparagus, topped with Béarnaise sauce.

OTHER SPECIALTIES

Served with garlic mashed potatoes.

SURF & TURF GRILL...

44.5


Filet Mignon and Lobster Tail.

FILET OSCAR...

33.9


Crowned with King Crab meat, grilled asparagus and topped with Béarnaise sauce.

BONE-IN PORK CHOP...

19.9


Wood-fire grilled, with Asian influences of soy-ginger and pomegranate.

MILE-HIGH MEATLOAF...

13.5


Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws.

CHICKEN ROCK’N BLEU...

14.9


Ham, mozzarella and fresh spinach. Champagne mushroom sauce.

ISLAND STYLE CURRY...



Chicken 14.9 Seasonal Vegetables 14.5 Salmon 16.5 Shrimp 19.9
Mild red curry spices cooked in coconut milk with carrots, zucchini, bell pepper and basil. Served with jasmine rice.

PASTAS

LOBSTER AND SHRIMP SAUTE...

26.9


Lobster, shrimp, broccolini, red peppers, mushrooms, with quill pasta in a light sherry cream sauce.

WITH SHRIMP ONLY...

17.9

SEARED SCALLOP PASTA...

26.9


Sea scallops with a citrus butter cream sauce over linguine with toasted almonds. bacon wrapped... add 3

AZTEC CHICKEN PASTA...

15.5


Grilled chicken, asparagus, sundried tomatoes, adobo broth, cilantro coulis & Manchego garni.