Dine-In, Curbside & Dockside Pick-Up.

Select Area Delivery. Fresh Market Open.

Dine-In Hours Monday-Friday 4 -10pm, Saturday & Sunday 12-10pm




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RAW BAR

 

YORK OYSTERS, VIRGINIA...

12


Half Dozen

LOUISIANA...

9


Half Dozen

HOT OFF THE GRILL

 

KEY LIME OYSTERS...

15


Garlic, parmesan, key lime butter.

CLAMS CASINO...

12


Bacon, peppers, onions, garlic butter.

APPETIZERS

 

GROUPER CHOWDER...

7

LOBSTER BISQUE...

8

SHRIMP COCKTAIL...

12

BAY SHRIMP COCKTAIL...

6

KINGSTON TRIO...

12


Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.

MUSSELS PROVENÇALE...

11


In a white wine, garlic, basil, saffron broth with plum tomato, basil and lemon zest.

STEAK TARTARE...

15

COCONUT CRUSTED SHRIMP BITES...

15


Rolled in coconut, orange-ginger sauce.

ESCARGOT...

10


In mushroom caps with fresh herbs and garlic butter.

CALAMARI...

15


Lightly fried kung pao style with roasted cashews and crisp noodles.

TUNA SASHIMI...

20


(Served rare) Seared tataki tuna with wasabi, Japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce.

GREENS

 

HOUSE OR CAESAR SALAD...

4 with entrée 3

WEDGE OF ICEBERG...

7


Red onions, bacon, grape tomatoes, blue cheese dressing.

CAPRESE...

7


Beefsteak tomatoes, mozzarella, basil, house vinaigrette, and balsamic drizzle.

KALE CAESAR...

8


Bacon and eggs.

ROASTED BEET & ARUGULA...

8


Goat cheese croutons and strawberry balsamic.

SHRIMP LOUIE...

9


Iceberg wedge, shrimp, thousand island dressing, red onion.

HANDHELDS

 

JUST CAUGHT GROUPER SANDWICH...

19


Grilled, blackened, or fried, L,T,O, toasted bun, French fries.

ARTISAN BUTCHER BURGER...

16


Beef brisket, short rib, 100% USDA Prime, white cheddar, bacon jam, arugula, toasted brioche bun, French fries.

SIDES

6

 

ROASTED JALAPENO & THREE CHEESE AU GRATIN POTATOES...

 

Fire Roasted Vegetable Stack...

 

Twice Rocked Potatoes...

 

Truffled Mac & Cheese...

 

Brussel Sprouts....

 

Cauliflower & Vermont Cheddar Gratin...

 

Grilled Asparagus...

7

JUST CAUGHT

 

We serve the freshest fish caught directly from our own fleet of day boats. Served with garlic mashed potatoes.

BLACK GROUPER...

29

AMERICAN RED SNAPPER...

28

Select from one of our unique and flavorful presentations:

 

INDIAN SHORES

 


Our Signature Preparation: tomatoes, onion, lemon, capers, garlic, fresh basil - add 3

WOOD FIRE-GRILLED or BLACKENED

 


mango-papaya salsa

PICCATA

 


sautéed with capers, lemon butter - add 3

with Shrimp, Scallops and Crab Stuffing... add 6

 

1200° F

 

Served with your choice of garlic mashed potatoes or baked potato.

PRIME RIBEYE, bone-in... 1 to 2 Lbs...

Mkt


Ribeye steaks sold by the ounce. Ask your server for details.

FILET MIGNON... 1/3 LB... 1/2 LB...

29 / 36

For your steak, please choose one if you would like an accompanying sauce. Béarnaise, Chimichurri, or A-1 “Our Way”

 

TWIN BACON-WRAPPED FILET MIGNON...

38


A pair of center cut petite filets wrapped with apple wood smoked bacon.

SURF & TURF...

49


Filet Mignon and Lobster Tail

YOU CAN SURF

 

SOUTH AFRICAN FIRE ROASTED LOBSTER TAIL...

add 20

SEAFOOD SPECIALTIES

 

SOUTH AFRICAN LOBSTER TAILS...

Single Tail... 21 Twin Tails... 40 Triple Tails... 60


Served with your choice of garlic mashed potatoes or baked potato.

SCALLOP CRUSTED SEA BASS...

36


With pan sauce, and your choice of garlic mashed potatoes or baked potato.

PLANK ROASTED SALMON...

19


Roasted on a cedar plank, honey-rhum glaze. Served with garlic mashed potatoes.

LOBSTER AND SHRIMP SAUTE...

37


Lobster, shrimp, broccolini, red peppers, mushrooms, with quill pasta in a light sherry cream sauce. - with shrimp only... 19

SEARED BACON WRAPPED SCALLOP PASTA...

26


Sea scallops with a citrus butter cream sauce over linguine with toasted almonds.

COCONUT CRUSTED SHRIMP BITES...

21


Rolled in coconut. Served with an orange-ginger sauce, and your choice of garlic mashed potatoes or baked potato.

OTHER SPECIALTIES

 

MILE-HIGH MEATLOAF...

16


Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws. Served with garlic mashed potatoes.

CHICKEN ROCK’N BLEU...

15


Ham, mozzarella and fresh spinach. Champagne mushroom sauce. Served with garlic mashed potatoes.

SEARED TERIYAKI TUNA MEDALLIONS...

19


served over steamed jasmine rice, with baby bok choy.

ISLAND STYLE SEAFOOD BOWL...

26


Sea bass, shrimp & scallops, wok-seared in ginger oil. garlic, onions, peppers, tomato, thai curry sauce, jasmine rice.

AZTEC CHICKEN PASTA...

15


Grilled chicken, asparagus, sundried tomatoes, adobo broth, cilantro coulis & Manchego garni.
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