Dine-In, Curbside & Dockside Pick-Up.

Select Area Delivery. Fresh Market Open.

Dine-In Hours Monday-Friday 4 -10pm, Saturday & Sunday 12-10pm




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For those Canadian players who want to try what grilled meat is, there are several restaurants that can help you with this located throughout the casino. Salt Rock Grill has excellent service and value for money, which is why it is the choice of online casino payouts players. The atmosphere is cozy and the food is delicious during the week open for breakfast, lunch, dinner and brunch.
 

YORK RIVER OYSTERS, VIRGINIA...

13


Half Dozen

HOT OFF THE GRILL

 

KEY LIME OYSTERS...

15


Garlic, parmesan, key lime butter.

CLAMS CASINO...

12


Bacon, peppers, onions, garlic butter.

APPETIZERS

 

GROUPER CHOWDER...

7

LOBSTER BISQUE...

8

JUMBO SHRIMP COCKTAIL...

13

BAY SHRIMP COCKTAIL...

6

KINGSTON TRIO...

12


Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.

MUSSELS PROVENÇALE...

13


In a white wine, garlic, basil, saffron broth with plum tomato, basil and lemon zest.

STEAK TARTARE...

15

JUMBO COCONUT SHRIMP...

13


Rolled in coconut, orange-ginger sauce.

ESCARGOT...

10


In mushroom caps with fresh herbs and garlic butter.

CALAMARI...

15


Lightly fried kung pao style with roasted cashews and crisp noodles.

TUNA SASHIMI...

20


(Served rare) Seared tataki tuna with wasabi, Japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce.

GREENS

 

HOUSE OR CAESAR SALAD...

4 with entrée 3

WEDGE OF ICEBERG...

8


Red onions, bacon, grape tomatoes, blue cheese dressing.

CAPRESE...

7


Beefsteak tomatoes, mozzarella, basil, house vinaigrette, and balsamic drizzle.

KALE CAESAR...

8


Bacon and eggs.

ROASTED BEET & ARUGULA...

8


Goat cheese croutons and strawberry balsamic.

SHRIMP LOUIE...

9


Iceberg wedge, shrimp, thousand island dressing, red onion.

HANDHELDS

 

JUST CAUGHT MAHI-MAHI SANDWICH...

12


Grilled, blackened, or fried, L,T,O, toasted bun, French fries.

ARTISAN BUTCHER BURGER...

16


Beef brisket, short rib, 100% USDA Prime, white cheddar, bacon jam, arugula, toasted brioche bun, French fries.

SHAREABLE SIDES

8

 

ROASTED JALAPENO & THREE CHEESE AU GRATIN POTATOES...

 

Fire Roasted Vegetable Stack...

 

Twice Rocked Potatoes...

 

Truffled Mac & Cheese...

 

Brussel Sprouts....

 

Cauliflower & Vermont Cheddar Gratin...

 

Grilled Asparagus...

 

JUST CAUGHT

 

We serve the freshest fish caught directly from our own fleet of day boats. Served with garlic mashed potatoes.

KEY WEST MAHI-MAHI PICCATA...

29


Panko-crusted, gently pan-sautéed, with lemon, caper, white wine, butter sauce.

MAHI-MAHI...

26

BLACK GROUPER...

MKT
The menu at casino restaurants in Canada is always great. The restaurant is also decorated with beautiful artwork and the atmosphere is luxurious and the menu is varied and always caters to the needs of Canadian online casino https://casinoofthekings.com/ players. The online casino lover can choose from island steaks and side dishes such as steamed asparagus. Seafood lovers will love options with lobster and salmon tails.

AMERICAN RED SNAPPER...

MKT

Select from one of our unique and flavorful presentations:

 

INDIAN SHORES

 


Our Signature Preparation: tomatoes, onion, lemon, capers, garlic, fresh basil - add 3

WOOD FIRE-GRILLED

 


basil, lemon, butter sauce mango-papaya salsa

PICCATA

 


sautéed with lemon, caper white wine butter sauce - add 3

with Shrimp and Scallops Stuffing... add 6

 

SEAFOOD SPECIALTIES

 

SOUTH AFRICAN FIRE ROASTED LOBSTER TAILS...

Single Tail... 24 Twin Tails... 48 Triple Tails... 70


Served with your choice of garlic mashed potatoes or baked potato.

SCALLOP CRUSTED SEA BASS...

39


With pan sauce, and your choice of garlic mashed potatoes or baked potato.

ROASTED PLANK SALMON...

19


Roasted on a cedar plank, honey-rhum glaze. Served with garlic mashed potatoes.

STUFFED SEA BASS...

36


Shrimp, scallops, and crab stuffing with citrus cream sauce over garlic mashed potatoes.

LOBSTER AND SHRIMP SAUTE...

37


Lobster, shrimp, broccolini, red peppers, mushrooms, with quill pasta in a light sherry cream sauce. - with shrimp only... 19

SEARED BACON WRAPPED SCALLOP PASTA...

27


Sea scallops with a citrus butter cream sauce over linguine with toasted almonds.

JUMBO COCONUT SHRIMP...

24


Rolled in coconut. Served with an orange-ginger sauce, and your choice of garlic mashed potatoes or baked potato.

1200° F

 

Served with your choice of garlic mashed potatoes or baked potato.

FILET MIGNON... 1/3 LB... 1/2 LB...

32 / 39

N.Y STRIP... 3/4 LB...

37

PRIME RIBEYE, bone-in... 1 to 3 LBs...

Mkt

TOMAHAWK, long bone... 1 to 3 LBs...

Mkt

Ribeye and Tomahawk sold by the ounce. Ask your server for details.
For your steak, please choose one if you would like an accompanying sauce.
Béarnaise, Chimichurri, or A-1 “Our Way”

 

TWIN BACON-WRAPPED FILET MIGNON...

39


A pair of center cut petite filets wrapped with applewood smoked bacon.

SURF & TURF...

55


Filet Mignon and Lobster Tail

YOU CAN SURF

 

SOUTH AFRICAN FIRE ROASTED LOBSTER TAIL...

add 23

OTHER SPECIALTIES

 

MILE-HIGH MEATLOAF...

16


Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws.

CHICKEN ROCK’N BLEU...

16


Ham, mozzarella and fresh spinach. Champagne mushroom sauce. Served with garlic mashed potatoes.

1 LB. JUMBO “DUROC” PORK CHOP...

23


“sous vide” slow cooked, then finished on our wood & coal fire grill, pomegranate-molasses glaze.

AZTEC CHICKEN PASTA...

15


Grilled chicken, asparagus, sundried tomatoes, adobo broth, cilantro coulis & Manchego garni.
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