photo by @sarasota_foodie_couple
Originally a New Yorker from Rochester, Chef Tom grew up in Kenilworth, Illinois and is proud to tell you he's the only kid from the town who still wears an apron to work. Tom's culinary life began in New York City, where he worked as a brigade apprentice chef in a Manhattan hotel. He spent numerous years in Europe working and traveling during the 70's. After stops in London, Holland, Germany, Morocco, Switzerland and France, he ended up with his own very popular establishment in Mallorca, Spain - Tom's A Raconteur. He was traveling over 300 days a year before he decided to settle down in the NE section of St. Petersburg, FL in 1989. In 1997 Chef Tom Pritchard and Baystar Restaurant Group owner, Frank Chivas, opened up Salt Rock Grill where Tom was the Executive Chef.
Wine
Wine is a very integral component to the Salt Rock Grill dining experience. We continually strive to maintain a diverse selection of both popular well-known wines as well as many that have very limited availability and particularly eclectic appeal. We are proud that our wine list has maintained its status as a Wine Spectator “Award of Excellence” list.
*Please note: items, vintages & prices are changing and wine list items and availability may change by the time of your visit. Please consult your server or bartender for the most updated list*
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