Hours & Location

Events

Thank you for considering Salt Rock for your upcoming event!

The following information will provide you with an overview of what we have to offer. We have included detailed descriptions of our private rooms as well as sample menus. Our menu will provide your guests with a variety of delicious selections. We are able to accommodate our guest’s special requests by modifying the menus to fit our guest’s personal needs, however, certain modifications to the menu may require a price adjustment. Whether you’re celebrating a special occasion, or booking a business presentation, we look forward to working with you to provide a memorable event!

Room Rental Information

The ‘Coastal Room’ requires a food and beverage minimum of

$2,000 on Friday and Saturday Evenings and $1,400 Sunday through Thursday.

After the food and beverage minimum for your room is met we will automatically add 7% tax as well as an automatic 20% gratuity for the servers, and their support staff. If the minimum is not met the remaining balance will be charged to you in the form of a “room rental fee.” Please let us know in advance if you are interested in renting our digital projector or our projector screen. We also offer white table clothes for an additional charge.

Event Coordinator - Salt Rock Grill

Erin Friesner

727-593- 7625 | office@saltrockgrill.com

Menu Options

$79 Per Person

$79 per person:

Includes a four course meal and a soft drink, coffee, or iced tea.
This price does not include any alcoholic beverages, the tax (7% of the total bill), or the standard Gratuity (20% )

First Course - Appetizers:

Coconut Shrimp with an Orange Ginger Chutney

Tuna Sashimi with Wasabi and Sake Soy Sauce

Grilled oysters with a Key Lime Butter Sauce

Wood Grilled Portabella Mushrooms

Kingston Trio - Grilled Skewers of Beef, Pork, and Chicken with a Thai Peanut Sauce

Second Course - Salad and Bread:

Fresh baked sourdough bread with Chef Tom’s famous fresh herb blend with olive oil

Festive house salad dressed with a lemon basil vinaigrette

Third Course - Entree Selections:

6 Ounce Filet Mignon, Caribbean Lobster Tail, and Grilled Alaskan King Crab Legs

Pan Seared 8 Ounce Tuna Filet topped with Garlic Ginger Aioli and Teriyaki Glaze

Grilled Fresh Catch topped with Shredded Crab and Hollandaise

Jumbo 12 ounce Filet Mignon

Each entree selection will be accompanied by seasoned fresh vegetables and garlic mashed potatoes

Fourth Course - Dessert:

Chef's Selection

$59 Per Person

$59 per person:

Includes a four course meal and a soft drink, coffee, or iced tea.
This price does not include any alcoholic beverages, the tax (7% of the total bill), or the standard Gratuity (20% )

First Course - Appetizers:

Coconut Shrimp with Orange Ginger Chutney

Grilled Oysters with a Key Lime Butter Sauce

Wood Grilled Portabella Mushrooms

Kingston Trio - Grilled Skewers of Beef, Pork, and Chicken with a Thai Peanut Sauce

Second Course - Salad and Bread:

Fresh baked sourdough bread with Chef Tom’s famous fresh herb blend with olive oil

Festive house salad dressed with a lemon basil vinaigrette

Third Course - Entree Selections:

Chicken Rockin Bleu

Seared Fresh Local Dayboat Catch

12 Ounce NY Strip

Each entree selection will be accompanied by seasoned fresh vegetables and garlic mashed potatoes

Fourth Course - Dessert:

Chef's Selection

$49 Per Person

$49 per person:

Includes a four course meal and a soft drink, coffee, or iced tea.
This price does not include any alcoholic beverages, the tax (7% of the total bill), or the standard Gratuity (20% )

First Course - Appetizers:

Grilled oysters with a Key Lime Butter Sauce

Wood Grilled Portabella Mushrooms

Kingston Trio - Grilled Skewers of Beef, Pork, and Chicken with a Thai Peanut Sauce

Second Course - Salad and Bread:

Fresh baked sourdough bread with Chef Tom’s famous fresh herb blend with olive oil

Festive house salad dressed with a lemon basil vinaigrette

Third Course - Entree Selections:

6 Ounces Filet Mignon

Seared Atlantic Salmon

Chicken Rockin Bleu

Each entree selection will be accompanied by seasoned fresh vegetables and garlic mashed potatoes