Half Dozen.
Garlic, parmesan, key lime butter.
Bacon, peppers, onions, garlic butter.
Tuna, spicy tuna, cucumber, topped with spicy tuna,
tempura crunch, eel sauce, wasabi tobiko.
Tempura shrimp, avocado, topped with crab salad, tempura fried, spicy mayo, eel sauce, masago
Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.
In a white wine, garlic, basil, saffron broth
with plum tomato, basil and lemon zest.
In mushroom caps with fresh herbs and garlic butter.
Lightly fried Kung Pao style, sweet chili, crispy noodles, and spicy ponzu.
(Served rare) Seared tataki tuna with wasabi, Japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce.
Red onions, bacon, grape tomatoes, blue cheese dressing.
Make it a steakhouse wedge with sliced tenderloin… add 12
Beefsteak tomatoes, mozzarella, basil, house vinaigrette, and balsamic drizzle.
Shrimp & scallops, chop cobb salad with spring mix, avocado, tomatoes, blistered corn, hard-boiled eggs, brandy dijon vinaigrette, everything bagel seasoning.
Caesar dressing, house-made garlic croutons, parmigiano-reggiano, bacon and eggs.
Goat cheese croutons and strawberry balsamic.
Sushi rice, seaweed salad, poke sauce, masago, spicy mayo and eel sauce.
Tuna…19 Salmon…17 Hamachi…21 Combo…20
All served on grilled Martin potato roll,
with parmesan herb fries.
Fried, grilled or blackened, lettuce, tomato & onion.
Horseradish sauce.
Applewood smoked bacon, swiss cheese, lettuce, tomato,
and house honey mustard.
White cheddar, bacon jam, and arugula.
AU GRATIN POTATOES...
Truffled Mac & Cheese
Brussel Sprouts
Grilled Asparagus
Select from one of our unique and flavorful presentations:
Our Signature Preparation: tomatoes, onion, lemon, capers, garlic, fresh basil - add 4
basil, lemon, butter sauce mango-papaya salsa
transport your taste buds
to a tropical paradise
lemon-caper shrimp crusted
- add 5
Single Tail... 25 Twin Tails... 49 Triple Tails... 72
Fire roasted, served with garlic mashed potatoes.
Buttered Ritz crackers and champagne beurre blanc.
Served with garlic mashed potatoes.
Roasted on a cedar plank, honey-rhum glaze.
Served with garlic mashed potatoes.
Lobster, shrimp, broccolini, red peppers, mushrooms, with quill pasta
in a light sherry cream sauce. - With shrimp only... 25
SCALLOP PASTA... 36
Sea scallops with a citrus butter cream sauce over linguine.
Ribeyes and Tomahawks sold by the ounce.
Ask your server for details.
For your steak, choose one if you would like an accompanying...
Chimichurri, or A-1 “Our Way” sauce • Béarnaise sauce 3
You can Shroom... sautéed mushrooms 6
add 24
Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws.
Ham, mozzarella and fresh spinach. Champagne mushroom sauce. Served with garlic mashed potatoes.
Slow “sous vide” cooked, then finished on our charcoal pit fire,
seasonal chutney.
Half dozen 15
Garlic, parmesan, key lime butter.
18
Bacon, peppers, onions, garlic butter.
14
Pane Rustica sourdough served with our house seasoned olive oil.
4
7
9
14
Tuna, spicy tuna, cucumber, topped with spicy tuna, tempura crunch, eel sauce, wasabi tobiko.
21
Tempura shrimp, avocado, topped with crab salad, tempura fried, spicy mayo, eel sauce, masago.
21
Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.
23
In a white wine, garlic, basil, saffron broth with plum tomato, basil and lemon zest.
14
15
Rolled in coconut, orange-ginger sauce.
14
In mushroom caps with fresh herbs and garlic butter.
11
(Served rare) Seared tataki tuna with wasabi, Japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce.
21
Lightly fried Kung Pao style, sweet chili, crispy noodles, and spicy ponzu
17
8
Red onions, bacon, grape tomatoes, blue cheese dressing.
Make it a steakhouse wedge with sliced tenderloin… add 12
10
Beefsteak tomatoes, mozzarella, basil, house vinaigrette, and balsamic drizzle.
8
Shrimp & scallops, chopped cobb salad with spring mix, avocado, tomatoes, blistered corn, soft egg, brandy dijon vinaigrette, everything bagel seasoning.
21
Seared tuna, soft egg, bacon, baby greens, red onion, tomatoes, cucumber, olive tapenade, crispy potato, green beans, brandy dijon vinaigrette.
24
Caesar dressing, house-made garlic croutons, parmigiano-reggiano, bacon and eggs.
9
Goat cheese croutons and strawberry balsamic.
9
Sushi rice, seaweed salad, poke sauce, masago, spicy mayo and eel sauce.
Tuna…19 Salmon…17 Hamachi…23 Combo…21
All served on grilled Martin potato roll, with parmesan herb fries.
Fried, grilled or blackened, lettuce, tomato & onion.
Mkt
Horseradish sauce.
21
Applewood smoked bacon, swiss cheese, lettuce, tomato, and house honey mustard.
15
White cheddar, bacon jam, and arugula.
17
We serve the freshest fish caught directly from our own fleet of day boats, or flown in jet-fresh daily. Served with garlic mashed potatoes.
basil, lemon, butter sauce mango-papaya salsa
crowned with a buttery macadamia nut crust, finished with charred pineapple salsa - add 4
Our Signature Preparation:
tomatoes, onion, lemon, capers, garlic, parmesan, fresh basil - add 4
shrimp and scallop stuffing,
finished with a citrus beurre blanc
- add 8
Single Tail... 25 Twin Tails... 49 Triple Tails... 72
Fire roasted, served with garlic mashed potatoes.
Buttered Ritz crackers and champagne mushroom sauce. Served with garlic mashed potatoes.
39
Roasted on a cedar plank, honey-rhum glaze.
Served with garlic mashed potatoes.
23
Lobster, shrimp, broccolini, red peppers, mushrooms, with quill pasta in a light sherry cream sauce. - With shrimp only... 25
39
SCALLOP PASTA...
Sea scallops with a citrus butter cream sauce over linguine.
36
Rolled in coconut. Served with an orange-ginger sauce and garlic mashed potatoes.
26
Brushed with our seasoned steak butter & garnished with onion straws. Served with your choice of garlic mashed potatoes or baked potato.
Ribeyes and Tomahawks sold by the ounce. Ask your server for details.
For your steak, choose one if you would like an accompanying...
Chimichurri, or A-1 “Our Way” sauce • Béarnaise sauce 3
You can Shroom... sautéed mushrooms 6
Truffled Mac & Cheese
Cauliflower & Vermont Cheddar Gratin
Roasted red pepper and mushroom laced, topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws.
19
Ham, mozzarella and fresh spinach with a champagne mushroom sauce. Served with garlic mashed potatoes.
21
Slow “sous vide” cooked, then finished on our charcoal pit fire, seasonal chutney.
27
