Menus - Salt Rock Grill

Hours & Location

Menus

Main Menu

DOWNLOAD DINNER MENU

— Raw Bar —

YORK RIVER OYSTERS, VIRGINIA...14

Half Dozen.

——— HOT OFF THE GRILL ———

KEY LIME OYSTERS... 16

Garlic, parmesan, key lime butter.

CLAMS CASINO... 12

Bacon, peppers, onions, garlic butter.

— Appetizers —

GROUPER CHOWDER... 7

LOBSTER BISQUE... 9

JUMBO SHRIMP COCKTAIL... 14

BAY SHRIMP COCKTAIL... 7

FRANKIE’S TUNA...... 20

Tuna, cream cheese, gobo, asparagus, kani-kama, fried tempura crunch, topped with masago & eel sauce, spicy mayo.

VOLCANO... 18

Tempura shrimp, avocado, topped with crab salad, tempura fried, spicy mayo, eel sauce, masago

KINGSTON TRIO... 13

Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.

MUSSELS PROVENÇALE... 13

In a white wine, garlic, basil, saffron brothwith plum tomato, basil and lemon zest.

STEAK TARTARE... 15

JUMBO COCONUT SHRIMP... 13

Rolled in coconut, orange-ginger sauce.

ESCARGOT... 10

In mushroom caps with fresh herbs and garlic butter.

CALAMARI... 17

Lightly fried kung pao style with roasted cashews and crisp noodles.

TUNA SASHIMI... 21

(Served rare) Seared tataki tuna with wasabi, Japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce.

— Greens —

HOUSE OR CAESAR SALAD... 6 with entrée 4

WEDGE OF ICEBERG... 9

Red onions, bacon, grape tomatoes, blue cheese dressing.

CAPRESE... 8

Beefsteak tomatoes, mozzarella, basil, house vinaigrette, and balsamic drizzle.

SALAD OF THE SEA...... 15

Shrimp & scallops, chop cobb salad with spring mix, avocado, tomatoes, blistered corn, hard-boiled eggs, brandy dijon vinaigrette, everything bagel seasoning.

KALE CAESAR... 8

Bacon and eggs.

ROASTED BEET & ARUGULA... 9

Goat cheese croutons and strawberry balsamic.

SHRIMP LOUIE... 11

Iceberg, gulf shrimp, tomato, red onion, thousand island dressing, everything bagel seasoning.

POKE BOWL

Sushi rice, seaweed salad, poke sauce, masago, spicy mayo and eel sauce.
Tuna…19 Salmon…17 Combo…18

— Handhelds —

All served on grilled Martin potato roll,
with parmesan herb fries.

JUST CAUGHT SANDWICH... Mkt.

Fried, grilled or blackened, lettuce, tomato & onion.

TWIN FILET MIGNON SLIDERS... 19

Horseradish sauce.

FIRE GRILLED CHICKEN... 13

Applewood smoked bacon, swiss cheese, lettuce, tomato,
and house honey mustard.

ARTISAN BUTCHER BURGER... 18

Beef brisket, short rib, 100% USDA Prime, white cheddar, bacon jam, arugula.

— Shareable Sides $10 —

ROASTED JALAPENO & THREE CHEESE
AU GRATIN POTATOES...

Fire Roasted Vegetable Stack...
Truffled Mac & Cheese...

Twice Rocked Potatoes...
Brussel Sprouts...

Cauliflower & Vermont Cheddar Gratin...
Grilled Asparagus...

— Catch of the day—

We serve the freshest fish caught directly from our own fleet of day boats.Served with garlic mashed potatoes.

MAHI-MAHI... Mkt

GROUPER... Mkt

AMERICAN RED SNAPPER... Mkt

JUST CAUGHT...... Mkt

Select from one of our unique and flavorful presentations:

INDIAN SHORES

Our Signature Preparation: tomatoes, onion, lemon, capers, garlic, fresh basil - add 4

WOOD FIRE-GRILLED

basil, lemon, butter sauce mango-papaya salsa

LINGUINE

finished with mushrooms, red
peppers, and a champagne
beurre blanc - add 4

with Shrimp and Scallops Stuffing... add 7

— Seafood Specialties —

MAINE LOBSTER TAILS

Single Tail... 25 Twin Tails... 49 Triple Tails... 72
Fire roasted, served with garlic mashed potatoes.

SEA BASS SCALLOP CRUSTED... 33

Buttered Ritz crackers and champagne beurre blanc.
Served with garlic mashed potatoes.

ROASTED PLANK SALMON... 21

Roasted on a cedar plank, honey-rhum glaze.
Served with garlic mashed potatoes.

MAHI-MAHI... 29

Stuffed with shrimp & scallops, roasted and
finished with citrus cream, garlic mashed potatoes.

LOBSTER AND SHRIMP SAUTE... 39

Lobster, shrimp, broccolini, red peppers, mushrooms, with quill pasta in a light sherry cream sauce.
- with shrimp only... 25

SEARED BACON WRAPPED SCALLOP PASTA... 31

Sea scallops with a citrus butter cream sauce over linguine.

JUMBO COCONUT SHRIMP... 26

Rolled in coconut. Served with an orange-ginger sauce and garlic mashed potatoes.

— 1200° F —

Served with your choice of garlic mashed potatoes or baked potato.

FILET MIGNON... 1/3 LB... 36 –or– 1/2 LB... 43

N.Y STRIP... 3/4 LB... 39

PRIME RIBEYE, bone-in... 1 to 3 LBs... Mkt

TOMAHAWK, long bone... 1 to 3 LBs... Mkt

Ribeye and Tomahawk sold by the ounce.
Ask your server for details.

For your steak, choose one if you would like an accompanying...
Chimichurri, or A-1 “Our Way” sauce •
Béarnaise sauce 3
You can Shroom... sautéed mushrooms 6

TWIN BACON-WRAPPED FILET MIGNON... 45

A pair of center cut petite filets wrapped with applewood smoked bacon.

SURF & TURF... 59

Filet Mignon and Maine Lobster Tail

— You Can Surf —

MAINE LOBSTER TAIL...FIRE ROASTED
add 24

— Other Specialties —

MILE-HIGH MEATLOAF... 18

Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws.

CHICKEN ROCK’N BLEU... 18

Ham, mozzarella and fresh spinach. Champagne mushroom sauce. Served with garlic mashed potatoes.

1 LB. JUMBO “DUROC” PORK CHOP... 25

Slow “sous vide” cooked, then finished on our wood & coal fire grill, blackberry reduction.

SUPPER CLUB MENU

DOWNLOAD Supper club MENU

SUPPER CLUB MENU $22

Early Drinking and Dining

Saturday & Sunday: Noon to 5:30 pm
Monday - Friday: 4:00 to 5:30 pm
Seated by 5:30

BAY SHRIMP COCKTAIL... 6

Chilled and served with cocktail sauce

All Early Dinners come with sour dough bread and herbed olive oil, house or Caesar salad, a chef’s dessert

FILET MIGNON K-BOB

Skewered medallions of beef tenderloin, wood fire grilled, with peppers and onions. Garlic mashed potatoes.

MAHI-MAHI

Over a shrimp and scallop stuffing. Finished with a citrus cream sauce. Served with garlic mashed potatoes.

ROCK THE BOAT

Fresh dayboat fish roasted with shrimp in a crab cream sauce, garlic mashed potatoes.

DUROC PORK CHOP

Sous vide slow cooked. Finished on our charcoal pit fire,
blackberry tequila reduction.

OVEN ROASTED SALMON

Garlic mashed potatoes.

CHICKEN ROCK’N BLEU

Chicken stuffed with Virginia ham, mozzarella cheese and fresh spinach,
served with a Champagne mushroom sauce. Garlic mashed potatoes.

MILE-HIGH MEATLOAF

Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes,
a rich demi glace, and crispy onion straws.

JUMBO COCONUT SHRIMP

Served with orange-ginger sauce
and garlic mashed potatoes.

BAKED SCALLOPS

Topped with Ritz crackers and whole butter, Garlic mashed potatoes.

JUST CAUGHT

Chef’s prepared selection from our own fleet
of dayboats. Garlic mashed potatoes.

HANDHELDS

Served on Martin’s potato rolls with parmesan herb fries.

JUST CAUGHT SANDWICH... Mkt

Fried, grilled or blackened, lettuce, tomato & onion.

TWIN FILET MIGNON SLIDERS... 19

Horseradish sauce..

FIRE GRILLED CHICKEN... 13

Applewood smoked bacon, swiss cheese, lettuce, tomato,
and house honey mustard.

ARTISAN BUTCHER BURGER... 16

Beef brisket, short rib, 100% USDA Prime,
white cheddar, bacon jam, arugula

GREENS

CAESAR... 8

Romaine, caesar dressing, house-made garlic croutons, parmigiano-reggiano.

SHRIMP LOUIE... 11

Shrimp, iceberg, tomato, red onion, thousand island dressing,
everything bag el seasoning.

WEDGE OF ICEBERG... 9

Red onions, bacon, grape tomatoes, blue cheese dressing.
Make it a steakhouse wedge with sliced tenderloin…16

SALAD OF THE SEA... 15

Shrimp & scallops, chopped cobb salad with spring mix, avocado,
tomatoes, blistered corn, hard-boiled eggs, brandy dijon vinaigrette,
everything bagel seasoning.

Early Drinking

Saturday & Sunday: Noon to 5:30 pm
Monday - Friday: 4:00 to 5:30 pm
Seated by 5:30

Domestic Bottled Beers...5

Import/Microbrew Bottled Beers...6

House Wine...6

Well Cocktails...5

Well Martinis, Manhattans...7

Island Sangria Red or White... 6

Our House Specialty Baystar Mojito...6

Dessert

Desserts

KEY LIME PIE... 8

Made with fresh squeezed lime juice
and a hand pressed Lorna Dune crust.

Créme Brulee... 9

Rich vanilla bean French custard
with a caramelized crust and
Chambord Chantilly cream.

Salt Rock Cheesecake... 9

Freshly made surprise every night

DOUBLE CHOCOLATE
TRUFFLE TORTE... 7

Served with raspberry coulis.

HOT APPLE CRISP PIE... 8

Served upside-down with a Bourbon pecan crunchy crust, vanilla bean ice cream and whipped cream.

BANANA RUM BREAD
PUDDING... 6

Served warm with an orange Sabayon sauce.

FRESH STRAWBERRIES... 5

Served with vanilla bean ice cream
and passion fruit sauce.

Drink your Desserts 15

Espresso Martini...

Tito’s Vodka, espresso liqueur, white crème de cacao, freshly brewed espresso

Espresso Old Fashion...

Don Q Gran Reserva XO Rum, chocolate bitters, espresso simple syrup

Key Lime Pie Martini...

360 Madagascar Vanilla Vodka, fresh lime, Licor 43, Reàl Coconut, graham cracker crust

coffee bar

Espresso... 4

Cappuccino... 5

Keoke Coffee...11

Kahlua, brandy, dark créme de cacao

Ultimate Irishman... 11

Irish whiskey & Baileys, whipped cream, créme de menthe drizzle

Cognacs

Remy Martin... VSOP 13 XO 42
Couvoisier... VS 12 XO 42
Hennessy... VS 14 XO 47
Brandy... Cardenal Mendoza, Spain 12

Louis XIII

The “King of Cognacs” is a blend of 1200 eaux-de-vie, ranging in age from 40 to 100 years, It is created exclusively with grapes from Grande Champagne, the most prestigious region of Cognac.
For the Aficianado... 1/2 oz. 99
For the Connoisseur... 1 oz. 199
For the Expert... 1 1/2 oz.299

Ports

Graham’s 20 year 15
Graham’s 40 year 29
Taylor 10 year 10

Aperitif - Digestif...

Aperol 11
B&B 10
Benedictine 9
Campari 11
Drambuie 9

Cordials & Liqueurs

Amaretto Disaronna 10
Bailey’s 9
Cointreau 9
Frangelico 9
Grand Marnier 11
Grand Marnier 100th Anniversary 27
Kahlua 9
Licor 43 9
Romono Sambucca 10
Romono Black Sambucca 9
Rumchata 9
Tia Maria 9
Tuacca 9

Sushi Menu