Half Dozen.
Garlic, parmesan, key lime butter.
Bacon, peppers, onions, garlic butter.
Tuna, spicy tuna, cucumber, topped with spicy tuna,
tempura crunch, eel sauce, wasabi tobiko.
Tempura shrimp, avocado, topped with crab salad, tempura fried, spicy mayo, eel sauce, masago
Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.
In a white wine, garlic, basil, saffron broth
with plum tomato, basil and lemon zest.
In mushroom caps with fresh herbs and garlic butter.
Lightly fried Kung Pao style, sweet chili, crispy noodles, and spicy ponzu.
(Served rare) Seared tataki tuna with wasabi, Japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce.
Red onions, bacon, grape tomatoes, blue cheese dressing.
Make it a steakhouse wedge with sliced tenderloin… add 12
Beefsteak tomatoes, mozzarella, basil, house vinaigrette, and balsamic drizzle.
Shrimp & scallops, chop cobb salad with spring mix, avocado, tomatoes, blistered corn, hard-boiled eggs, brandy dijon vinaigrette, everything bagel seasoning.
Caesar dressing, house-made garlic croutons, parmigiano-reggiano, bacon and eggs.
Goat cheese croutons and strawberry balsamic.
Sushi rice, seaweed salad, poke sauce, masago, spicy mayo and eel sauce.
Tuna…19 Salmon…17 Hamachi…21 Combo…20
All served on grilled Martin potato roll,
with parmesan herb fries.
Fried, grilled or blackened, lettuce, tomato & onion.
Horseradish sauce.
Applewood smoked bacon, swiss cheese, lettuce, tomato,
and house honey mustard.
White cheddar, bacon jam, and arugula.
AU GRATIN POTATOES...
Truffled Mac & Cheese
Brussel Sprouts
Grilled Asparagus
Select from one of our unique and flavorful presentations:
Our Signature Preparation: tomatoes, onion, lemon, capers, garlic, fresh basil - add 4
basil, lemon, butter sauce mango-papaya salsa
transport your taste buds
to a tropical paradise
lemon-caper shrimp crusted
- add 5
Single Tail... 25 Twin Tails... 49 Triple Tails... 72
Fire roasted, served with garlic mashed potatoes.
Buttered Ritz crackers and champagne beurre blanc.
Served with garlic mashed potatoes.
Roasted on a cedar plank, honey-rhum glaze.
Served with garlic mashed potatoes.
Lobster, shrimp, broccolini, red peppers, mushrooms, with quill pasta
in a light sherry cream sauce. - With shrimp only... 25
SCALLOP PASTA... 36
Sea scallops with a citrus butter cream sauce over linguine.
Ribeyes and Tomahawks sold by the ounce.
Ask your server for details.
For your steak, choose one if you would like an accompanying...
Chimichurri, or A-1 “Our Way” sauce • Béarnaise sauce 3
You can Shroom... sautéed mushrooms 6
add 24
Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes, a rich demi glace, and crispy onion straws.
Ham, mozzarella and fresh spinach. Champagne mushroom sauce. Served with garlic mashed potatoes.
Slow “sous vide” cooked, then finished on our charcoal pit fire,
seasonal chutney.
