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Saturday & Sunday: Noon to 5:30 pm
Monday - Friday: 4:00 to 5:30 pm
Seated by 5:30
Chilled and served with cocktail sauce
All Early Dinners come with sour dough bread and herbed olive oil, house or Caesar salad, a chef’s dessert
Skewered medallions of beef tenderloin, wood fire grilled, with peppers and onions. Garlic mashed potatoes.
Over a shrimp and scallop stuffing. Finished with a citrus cream sauce. Served with garlic mashed potatoes.
Fresh dayboat fish roasted with shrimp in a crab cream sauce, garlic mashed potatoes.
Sous vide slow cooked. Finished on wood-fired grill,
blackberry reduction.
Garlic mashed potatoes.
Chicken stuffed with Virginia ham, mozzarella cheese and fresh spinach,
served with a Champagne mushroom sauce. Garlic mashed potatoes.
Roasted red pepper and mushroom laced loaf. Topped with garlic mashed potatoes,
a rich demi glace, and crispy onion straws.
Served with orange-ginger sauce
and garlic mashed potatoes.
Over steamed jasmine rice, baby bok choy.
Topped with Ritz crackers and whole butter, Garlic mashed potatoes.
Chef’s prepared selection from our own fleet
of dayboats. Garlic mashed potatoes.
Served on Martin’s potato rolls with French fries
Grilled, blackened, or fried, lettuce, tomato & onion, tartar sauce.
Beef brisket, short rib, 100% USDA Prime,
white cheddar, bacon jam, arugula.
Arugula, chimichurri, baby gherkins.
Steamed cold water lobster meat, chilled & mixed with mayo & celery
– or served hot with drawn butter - double it up for $10
Saturday & Sunday: Noon to 5:30 pm
Monday - Friday: 4:00 to 5:30 pm
Seated by 5:30