Hours & Location
Events

Thank you for considering Salt Rock for your upcoming event!

The following information will provide you with an overview of what we have to offer. We have included detailed descriptions of our private rooms as well as sample menus. From seafood to steak, our menu will provide your guests with a variety of delicious selections.  We can accommodate special requests by modifying the menus to fit your guests’ personal needs. However, certain modifications to the menu may require a price adjustment. Whether you are celebrating a special occasion or booking a business presentation, we look forward to working with you to provide a memorable event!

Please contact us to further your arrangements.

Event Coordinator - Salt Rock Grill

Erin Friesner

727-593- 7625 | office@saltrockgrill.com

$89 Per Person
$89 per person:
Includes a four-course meal and a soft drink, coffee, or iced tea. This price does not include any alcoholic beverages, the tax (7% of the total bill), or the standard gratuity (20%)
First Course - Appetizers:

Coconut Shrimp with Orange Ginger Chutney

Tuna Sashimi with Wasabi and Sake Soy Sauce

Grilled oysters with Key Lime Butter Sauce

Wood Grilled Portabella Mushrooms

Kingston Trio - Grilled Skewers of Beef, Pork, and Chicken with Thai Peanut Sauce

Second Course - Salad and Bread:

Freshly baked sourdough bread served with Chef Tom’s famous fresh herb blend and olive oil

Festive house salad dressed with lemon basil vinaigrette

Third Course - Entree Selections:

6 Ounce Filet Mignon, Baked Scallops, and Caribbean Lobster Tail

Pan Seared 8 Ounce Tuna Filet topped with Garlic Ginger Aioli and Teriyaki Glaze

Grilled Fresh Catch topped with Shrimp and Scallops
Jumbo 12-ounce Filet Mignon

Each entree selection will be accompanied by seasonal fresh vegetables and garlic mashed potatoes

Fourth Course - Dessert:

Chef's Selection

$69 Per Person
$69 per person:
Includes a four-course meal and a soft drink, coffee, or iced tea.
This price does not include alcoholic beverages, tax (7% of the total bill), or the standard gratuity (20%)
First Course - Appetizers:

Coconut Shrimp with Orange Ginger Chutney

Grilled Oysters with a Key Lime Butter Sauce

Wood Grilled Portabella Mushrooms

Kingston Trio - Grilled Skewers of Beef, Pork, and Chicken with a Thai Peanut Sauce

Second Course - Salad and Bread:

Fresh baked sourdough bread with Chef Tom’s famous fresh herb blend with olive oil

Festive house salad dressed with a lemon basil vinaigrette

Third Course - Entree Selections:

Chicken Rock’n Bleu

Seared Fresh Local Dayboat Catch

½ lb Filet Mignon

Each entree selection will be accompanied by seasoned fresh vegetables and garlic mashed potatoes

Fourth Course - Dessert:

Chef's Selection

$59 Per Person
$59 per person:
Includes a four course meal and a soft drink, coffee, or iced tea.
This price does not include any alcoholic beverages, the tax (7% of the total bill), or the standard Gratuity (20% )
First Course - Appetizers:

Grilled oysters with a Key Lime Butter Sauce

Wood Grilled Portabella Mushrooms

Kingston Trio - Grilled Skewers of Beef, Pork, and Chicken with a Thai Peanut Sauce

Second Course - Salad and Bread:

Fresh baked sourdough bread with Chef Tom’s famous fresh herb blend with olive oil

Festive house salad dressed with a lemon basil vinaigrette

Third Course - Entree Selections:

6 Ounces Filet Mignon

Seared Atlantic Salmon

Chicken Rockin Bleu

Each entree selection will be accompanied by seasoned fresh vegetables and garlic mashed potatoes

Fourth Course - Dessert:

Chef's Selection

Private Event Contact Information